Starter

Onion soup,
croutons and abondance cheese
6.95
Cassolette of snails with garlic cream
and parsley butter
7.95
Mushroom egg meurette
8.50
Green bean salad
with artichokes and hazelnuts
8.95
Lobster & XO Tiffon cognac bisque
9.50
Charcuterie from Savoie
9.50
Lobster & XO Tiffon cognac bisque
9.50
Lobster terrine,
tomato vinaigrette and herb salad
12.95
Duck foie gras terrine,
pear chutney and toasted brioche
13.95

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

Main courses

Supreme of guinea fowl,
béarnaise sauce, pomme allumettes
19.95
Poached cod,
Provençale vegetables, mussel and lemon sauce
20.95
Ballotine of seabass,
hispi cabbage, basil and champagne sauce
21.95
Duck breast,
blackcurrant and potatoe terrine
22.95
Braised turbot,
shaved truffle and peas
24.50
Grilled entrecote,
girole mushrooms and Mondeuse sauce
24.95
Beef filet,
foie gras sauce and truffle mash potatoes
27.95

To share
Rack of lamb
gratin Savoyard
27.95p/p
Cote de bœuf
gratin Savoyard, mushroom sauce
28.95p/p

Sides
Pomme allumettes; green salad; petit pois; green beans; spinach
4.50
Gratin Savoyard
5.00

Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

Desserts

Chocopassion
5.95
Pistachio crème brûlée
5.95
Rum baba,
pineapple and lime Chantilly
5.95
Dessert of the day
5.95
Ice cream
5.95
Sorbet
5.95

On your ice cream or sorbet add a shot of
Cassis liqueur; Cerise liqueur; Abricot liqueur; Framboise liqueur; Prunelle liqueur; Myrtille liqueur; Pêche de Vigne liqueur; Mûre liqueur; Vodka; Limoncello; Baileys; Amaretto; Whisky
1.95

Fromages of Savoie
Tomme
4.00
Beaufort 4.00
Abondance 4.00
Reblochon 4.00
Tamie 4.00
Tomme de chèvre 4.00

A la carte menu

2 courses 25.95
3 courses 28.95

Onion soup,
croutons and abondance cheese

Cassolette of snails with garlic cream,
& parsley butter

Green bean salad
with artichokes and hazelnuts




Ballotine of seabass,
hispi cabbage, basil and champagne sauce

Grilled rib-eye steak,
béarnaise sauce & pomme allumettes

Supreme of guinea fowl,
mushroom risotto, tarragon and Armagnac sauce


Dessert
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare
If you have any allergies and intolerances and require assist choosing a suitable dish please do let us know

Sample Lunch Menu

Tuesday - Saturday 12 - 2:30 pm

2 courses 11.95
3 courses 14.95

Pumpkin soup


Mushroom feuilleté



Seefood risotto


Calves liver, St. Emilion sauce and pomme purée


Chocolate tartelette
Abondance cheese, grapes and bread